Chicken Liver Pâté with Balsamic Glaze
80% autentično · Modern European
A sophisticated take on chicken liver pâté, enhanced with a sweet and tangy balsamic glaze for a balanced flavor profile.
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Sastojci
- Chicken livers500g
- Unsalted butter180g
- Shallots2 medium
- Garlic cloves2
- Fresh rosemary1 sprig
- Balsamic vinegar150ml
- Honey1 tbsp
- Saltto taste
- Black pepperto taste
- Microgreensfor garnish
Koraci
- 1
Clean the chicken livers. Finely chop the shallots and garlic.
- 2
Melt 40g of butter in a skillet over medium heat. Add shallots and cook until softened, about 5 minutes.
- 3
Add garlic and rosemary sprig, cook for 1 minute until fragrant.
- 4
Add chicken livers and cook for 3-4 minutes per side until browned but still pink inside.
- 5
Remove from heat. Discard rosemary sprig.
- 6
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced to a syrupy glaze, about 10-15 minutes.
- 7
Transfer the liver mixture to a food processor. Add the remaining 140g of cold butter, cut into cubes.
- 8
Process until very smooth. Season with salt and pepper.
- 9
Spoon the pâté into serving dishes. Drizzle generously with the balsamic glaze.
- 10
Garnish with microgreens. Chill for at least 2 hours before serving.
