Quick Tjestenina s Piletinom i Gljivama
80% autentično · Fusion
A simplified and faster version of the classic, perfect for weeknights, using pre-sliced mushrooms and a quicker sauce base.
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Sastojci
- Penne pasta350g
- Pre-cooked chicken strips400g
- Sliced button mushrooms250g
- Half-and-half cream250ml
- Garlic powder1 tsp
- Olive oil1 tbsp
- Chicken bouillon cube1
- Cornstarch1 tbsp
- Chives, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cook penne pasta according to package directions. Drain.
- 2
While pasta cooks, heat olive oil in a skillet over medium-high heat. Add sliced mushrooms and cook until browned, about 4-5 minutes.
- 3
Add pre-cooked chicken strips to the skillet and heat through, about 2 minutes.
- 4
In a small bowl, whisk together half-and-half cream, crumbled chicken bouillon cube, garlic powder, and cornstarch until smooth.
- 5
Pour the cream mixture into the skillet with the chicken and mushrooms. Cook, stirring constantly, until the sauce thickens, about 3-4 minutes.
- 6
Add the drained penne pasta to the skillet and toss to combine with the sauce, chicken, and mushrooms.
- 7
Season with salt and pepper to taste. Stir in chopped chives.
- 8
Serve immediately.
