
Quick Pizza Margherita
70% autentično · Italian-American
A simplified version of Pizza Margherita using store-bought pizza dough and crushed tomatoes for a faster, weeknight-friendly meal that still captures the classic flavors.
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Sastojci
- store-bought pizza dough1 lb
- crushed tomatoes15 oz
- shredded mozzarella cheese8 oz
- fresh basil leaves1/4 cup
- garlic powder1/2 tsp
- dried oregano1/2 tsp
- saltto taste
- black pepperto taste
- olive oil1 tbsp
Koraci
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out pizza dough on a lightly floured surface.
- 3
Transfer dough to a baking sheet or pizza pan.
- 4
Mix crushed tomatoes with garlic powder, oregano, salt, and pepper.
- 5
Spread tomato mixture evenly over the dough, leaving a border.
- 6
Sprinkle mozzarella cheese over the sauce.
- 7
Drizzle with olive oil.
- 8
Bake for 15-20 minutes, or until crust is golden and cheese is bubbly.
- 9
Top with fresh basil leaves before serving.



