
Classic Overnight Oats (Zobena kaša preko noći)
Tradicionalno jelo · European
A traditional and simple overnight oats recipe, perfect for a quick and healthy breakfast. Rolled oats are soaked in milk or yogurt, creating a creamy, pudding-like texture without any cooking.
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Sastojci
- Rolled oats2 cups
- Milk2 cups
- Greek yogurt1/2 cup
- Chia seeds2 tablespoons
- Honey or maple syrup2 tablespoons
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Koraci
- 1
In a bowl or individual containers, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, vanilla extract, and salt.
- 2
Stir well to ensure all ingredients are evenly distributed and there are no clumps.
- 3
Cover the containers and refrigerate for at least 4 hours, or preferably overnight.
- 4
Before serving, stir the oats. If too thick, add a splash more milk. Serve chilled.



