Punjene Paprike (Stuffed Peppers)
Tradicionalno jelo · Balkan
Classic Balkan stuffed bell peppers filled with a savory mixture of ground meat, rice, and vegetables, simmered in a rich tomato sauce.
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Sastojci
- Bell peppers4 large
- Ground beef500g
- Rice100g
- Onion1 medium
- Garlic2 cloves
- Tomato paste2 tbsp
- Canned crushed tomatoes400g
- Vegetable oil2 tbsp
- Paprika powder1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Parsleyfor garnish
Koraci
- 1
Wash bell peppers, cut off the tops, and remove seeds and membranes.
- 2
Finely chop the onion and garlic. Sauté them in vegetable oil until softened.
- 3
In a bowl, combine ground beef, uncooked rice, sautéed onion and garlic, tomato paste, paprika, salt, and pepper. Mix well.
- 4
Stuff the bell peppers with the meat and rice mixture.
- 5
Place the stuffed peppers upright in a deep pot or Dutch oven. Add crushed tomatoes and enough water to come halfway up the peppers.
- 6
Bring to a boil, then reduce heat, cover, and simmer for 45-60 minutes, or until peppers are tender and rice is cooked.
- 7
Adjust seasoning if necessary. Garnish with fresh parsley before serving.
