Quick Punjene Paprike (Simplified Stuffed Peppers)
70% autentično · Balkan
A faster version of stuffed peppers using pre-cooked rice and a simpler sauce, perfect for a weeknight meal.
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Sastojci
- Bell peppers4 large
- Ground beef400g
- Cooked rice200g
- Onion1/2 medium
- Garlic powder1 tsp
- Tomato sauce500ml
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Sour creamfor serving
- Chivesfor garnish
Koraci
- 1
Preheat oven to 190°C (375°F). Halve bell peppers lengthwise and remove seeds.
- 2
Brown ground beef in a skillet with olive oil and finely chopped onion. Drain excess fat.
- 3
In a bowl, combine browned beef, cooked rice, garlic powder, salt, and pepper. Mix well.
- 4
Fill pepper halves with the meat and rice mixture.
- 5
Place filled peppers in a baking dish. Pour tomato sauce over and around them.
- 6
Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, until peppers are tender.
- 7
Serve topped with sour cream and chives.
