Punjene Paprike sa Kiselim Kupusom (Stuffed Peppers with Sauerkraut)
80% autentično · Slavic/Balkan
A hearty regional variation where bell peppers are stuffed with a mixture of ground meat, rice, and sauerkraut, offering a tangy and savory flavor profile.
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Sastojci
- Bell peppers4 large
- Ground pork400g
- Rice80g
- Sauerkraut200g
- Onion1 medium
- Garlic1 clove
- Smoked paprika1 tsp
- Vegetable broth500ml
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Wash bell peppers, cut off the tops, and remove seeds.
- 2
Rinse sauerkraut and chop finely. Finely chop onion and garlic.
- 3
Sauté onion and garlic in vegetable oil until translucent. Add chopped sauerkraut and cook for 5 minutes.
- 4
In a bowl, combine ground pork, uncooked rice, sautéed sauerkraut mixture, smoked paprika, salt, and pepper. Mix thoroughly.
- 5
Stuff the bell peppers with the filling.
- 6
Place stuffed peppers in a pot. Pour vegetable broth over them.
- 7
Bring to a boil, then reduce heat, cover, and simmer for 60-70 minutes, or until peppers are tender and rice is cooked.
- 8
Serve hot, optionally with a dollop of sour cream.
