Traditional Juneći Gulaš s Krumpirom (Beef Goulash with Potatoes)

Sastojci

• Beef chuck, cubed1 kg
• Onions, chopped3 large
• Garlic, minced4 cloves
• Sweet paprika3 tbsp
• Hot paprika (optional)1 tsp
• Tomato paste2 tbsp
• Beef broth750 ml
• Potatoes, peeled and cubed500 g
• Carrots, sliced (optional)2 medium
• Bay leaf2
• Vegetable oil or lard3 tbsp
• Saltto taste
• Black pepperto taste
• Wateras needed

Koraci

1. 1

   Heat oil or lard in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, then set aside.

2. 2

   Add chopped onions to the pot and sauté until softened and lightly browned, about 8-10 minutes.

3. 3

   Stir in minced garlic and cook for 1 minute until fragrant.

4. 4

   Remove the pot from heat and stir in sweet paprika, hot paprika (if using), and tomato paste. Mix well to prevent paprika from burning.

5. 5

   Return the pot to medium heat. Add the browned beef back to the pot, along with any accumulated juices.

6. 6

   Pour in the beef broth, add bay leaves, salt, and pepper. Bring to a simmer.

7. 7

   Cover the pot, reduce heat to low, and simmer gently for at least 1.5 to 2 hours, or until the beef is very tender. Add water if the stew becomes too thick.

8. 8

   Add the cubed potatoes (and carrots, if using) to the pot. Ensure they are submerged in the liquid. Continue to simmer, covered, for another 30-40 minutes, or until the potatoes are tender.

9. 9

   Adjust seasoning with salt and pepper. Remove bay leaves before serving.

10. 10

    Serve hot, ideally in bowls.