Quick Juneći Gulaš s Krumpirom (Speedy Beef Goulash with Potatoes)
75% autentično · Croatian
A simplified and quicker version of the classic beef goulash, using smaller beef cubes and a slightly faster cooking time, while still delivering a satisfying and flavorful meal with potatoes.
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Sastojci
- Beef stew meat, cut into smaller cubes750 g
- Onions, finely chopped2 large
- Garlic, minced3 cloves
- Sweet paprika2.5 tbsp
- Tomato paste1.5 tbsp
- Beef broth600 ml
- Potatoes, peeled and cubed400 g
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Heat oil in a large pot over medium-high heat. Brown the smaller beef cubes quickly.
- 2
Add finely chopped onions and sauté until softened, about 5-7 minutes.
- 3
Stir in minced garlic and cook for 30 seconds.
- 4
Remove from heat, stir in paprika and tomato paste. Mix well.
- 5
Return beef to the pot. Add beef broth, salt, and pepper. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 45 minutes, or until beef is partially tender.
- 7
Add cubed potatoes. Cover and simmer for another 30-35 minutes, or until potatoes and beef are tender. Add water if needed.
- 8
Adjust seasoning. Serve hot.
