Quick Čobanac
70% autentično · Croatian
A simplified and faster version of the traditional Čobanac, suitable for weeknights. It uses fewer types of meat and a quicker cooking time while retaining the characteristic paprika flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Pork shoulder400g
- Beef chuck400g
- Onions1 large
- Garlic2 cloves
- Sweet paprika2 tbsp
- Hot paprika1/2 tsp
- Canned diced tomatoes400g
- Beef broth400ml
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Koraci
- 1
Cut pork and beef into bite-sized cubes.
- 2
Finely chop onions and garlic.
- 3
Heat oil in a large pot over medium-high heat. Brown the meats in batches, then set aside.
- 4
Add onions to the pot and sauté until softened.
- 5
Stir in sweet and hot paprika, cook for 30 seconds.
- 6
Return meats to the pot. Add diced tomatoes, garlic, salt, and pepper.
- 7
Pour in beef broth. Bring to a simmer.
- 8
Cover and simmer for 1 hour, or until meats are tender. Stir occasionally.
- 9
Adjust seasoning. If the stew is too thin, simmer uncovered for a few more minutes.
