Quick Fiš Paprikaš
70% autentično · Hungarian-inspired
A simplified version of the classic Fiš paprikaš, using pre-cut fish and fewer ingredients for a faster preparation time without sacrificing too much flavor.
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Sastojci
- Cod or Haddock fillets600g
- Onions1 large
- Garlic2 cloves
- Sweet Hungarian paprika3 tbsp
- Hot Hungarian paprika1/2 tsp
- Fish broth or water750 ml
- Saltto taste
- Black pepperto taste
- Sour cream (for serving)optional
- Fresh dill (for garnish)optional
Koraci
- 1
Finely chop the onion and garlic.
- 2
Cut the fish into bite-sized pieces.
- 3
In a pot, sauté the onion over medium heat until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute more.
- 5
Remove from heat, stir in the paprikas. Mix well.
- 6
Gradually add the broth or water, stirring to combine.
- 7
Bring to a simmer, then add the fish pieces.
- 8
Season with salt and pepper. Simmer gently for 10-15 minutes, until the fish is cooked.
- 9
Serve hot, garnished with sour cream and dill if desired.
