Quick Pike Perch Stew (Brzi Perkelt od štuke)
75% autentično · Croatian
A simplified version of the classic stew, this recipe uses fewer ingredients and a quicker cooking time, making it ideal for a weeknight meal without sacrificing too much flavor.
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Sastojci
- Pike perch fillets600g
- Onions1 large
- Tomato paste2 tbsp
- Sweet paprika2 tbsp
- Vegetable oil3 tbsp
- Water250ml
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Koraci
- 1
Slice the onion thinly.
- 2
Cut the pike perch fillets into bite-sized pieces.
- 3
Heat vegetable oil in a pot over medium heat. Add the sliced onions and sauté until softened, about 5-7 minutes.
- 4
Stir in the sweet paprika and tomato paste. Cook for 1 minute, stirring constantly.
- 5
Pour in the water and bring to a simmer. Season with salt and black pepper.
- 6
Add the pike perch pieces to the simmering sauce.
- 7
Cover and simmer for 10-15 minutes, until the fish is cooked through.
- 8
Serve hot, garnished with fresh dill.
