Quick Chicken Paprikash
70% autentično · Hungarian-inspired
A simplified version of the classic, using boneless chicken and fewer steps for a faster weeknight meal.
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Sastojci
- Boneless, skinless chicken thighs or breasts600 g
- Onions, medium1
- Garlic cloves2
- Sweet paprika2 tbsp
- Tomato paste1 tbsp
- Vegetable oil2 tbsp
- Chicken broth400 ml
- Sour cream100 g
- Saltto taste
- Black pepperto taste
- Wateras needed
- Chives, choppedfor garnish
Koraci
- 1
Cut chicken into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop onions and mince garlic.
- 3
Heat oil in a pot over medium-high heat. Sauté chicken until lightly browned. Remove chicken and set aside.
- 4
Add onions to the pot and sauté until softened, about 5 minutes.
- 5
Stir in garlic and tomato paste, cook for 1 minute.
- 6
Remove pot from heat. Stir in sweet paprika. Return to low heat.
- 7
Gradually whisk in chicken broth and water. Bring to a simmer.
- 8
Return chicken to the pot. Simmer gently for 20-25 minutes, or until chicken is cooked through.
- 9
Stir in sour cream. Heat through gently. Adjust seasoning.
- 10
Serve hot, garnished with chives.
