Chicken Paprikash with Dumplings (Nokedli)
85% autentično · Hungarian
A comforting Hungarian dish featuring tender chicken in a rich paprika sauce, served with traditional Hungarian dumplings (nokedli).
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Sastojci
- Chicken thighs, bone-in, skin-on1 kg
- Onions, large2
- Garlic cloves4
- Sweet paprika3 tbsp
- Hot paprika1 tsp
- Tomatoes, ripe2
- Green bell pepper1
- Vegetable oil3 tbsp
- All-purpose flour1 tbsp
- Chicken broth500 ml
- Sour cream100 g
- Saltto taste
- Black pepperto taste
- Wateras needed
- Eggs2
- All-purpose flour (for nokedli)200 g
- Milk (for nokedli)50 ml
- Salt (for nokedli)1/2 tsp
- Fresh dill, choppedfor garnish
Koraci
- 1
Prepare the chicken paprikaš as per the Traditional Pileći Paprikaš recipe (Steps 1-11).
- 2
While the paprikaš simmers, prepare the nokedli: Whisk eggs, milk, and salt. Gradually add flour and mix until a thick, slightly lumpy batter forms.
- 3
Bring a large pot of salted water to a rolling boil.
- 4
Using a wet cutting board or a special nokedli maker, scrape small pieces of batter into the boiling water.
- 5
Boil for 2-3 minutes until the nokedli float to the surface. Drain well.
- 6
Serve the chicken paprikaš hot, with the nokedli on the side or mixed in, garnished with sour cream and fresh dill.
