Quick Grah sa Kobasicom (Bean Stew with Sausage)
70% autentično · Balkan
A simplified and quicker version of the classic Serbian bean stew, using pre-cooked sausage for speed and convenience while retaining much of the traditional flavor.
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Sastojci
- Canned white beans (e.g., Cannellini)2 cans (approx. 800g total)
- Smoked sausage (e.g., Kobasica)250g
- Onion1 medium
- Garlic2 cloves
- Carrot1 medium
- Tomato paste2 tbsp
- Paprika (sweet)1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water or broth500ml
Koraci
- 1
Drain and rinse the canned beans.
- 2
Slice the smoked sausage into rounds.
- 3
Finely chop the onion, garlic, and grate the carrot.
- 4
Heat the oil in a pot over medium heat. Sauté the onion until softened, about 5 minutes. Add the garlic and carrot, cook for another 3 minutes.
- 5
Stir in the tomato paste and paprika, cook for 1 minute.
- 6
Add the sliced sausage and cook for 5 minutes until lightly browned.
- 7
Add the rinsed beans, water or broth, salt, and pepper. Bring to a simmer.
- 8
Simmer for at least 30 minutes, allowing the flavors to meld. The stew should thicken slightly.
- 9
Adjust seasoning before serving.
