Traditional Varivo od Poriluka (Leek Stew)

Sastojci

• Leeks1 kg
• Potatoes500 g
• Smoked Pork Belly or Bacon150 g
• Onion1 medium
• Garlic2 cloves
• Vegetable Broth or Water750 ml
• All-purpose Flour2 tbsp
• Olive Oil or Lard2 tbsp
• Saltto taste
• Black Pepperto taste
• Fresh Parsleyfor garnish

Koraci

1. 1

   Clean the leeks thoroughly, trim the dark green tops and roots, and slice them into 1 cm thick rounds. Wash again to remove any grit.

2. 2

   Peel and dice the potatoes into 2 cm cubes.

3. 3

   Dice the smoked pork belly or bacon.

4. 4

   Finely chop the onion and mince the garlic.

5. 5

   In a large pot or Dutch oven, heat the olive oil or lard over medium heat. Add the diced smoked pork and cook until crispy. Remove the pork with a slotted spoon and set aside, leaving the rendered fat in the pot.

6. 6

   Add the chopped onion to the pot and sauté until softened, about 5 minutes.

7. 7

   Add the minced garlic and cook for another minute until fragrant.

8. 8

   Add the sliced leeks to the pot and cook, stirring occasionally, until they are wilted and tender, about 10-15 minutes.

9. 9

   Sprinkle the flour over the leeks and stir well to coat. Cook for 1-2 minutes to toast the flour.

10. 10

    Gradually pour in the vegetable broth or water, stirring constantly to avoid lumps. Bring the mixture to a simmer.

11. 11

    Add the diced potatoes to the pot. Season with salt and black pepper.

12. 12

    Bring the stew back to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the potatoes are tender and the stew has thickened.

13. 13

    Stir in the reserved crispy smoked pork.

14. 14

    Taste and adjust seasoning with salt and pepper if needed.

15. 15

    Serve hot, garnished with fresh chopped parsley.