Quick Varivo od Poriluka (Speedy Leek Stew)
70% autentično · Croatian (Adapted)
A simplified and faster version of the traditional leek stew, perfect for weeknights. It uses fewer ingredients and a quicker cooking method while retaining the core flavors.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Leeks750 g
- Potatoes400 g
- Vegetable Broth600 ml
- Garlic1 clove
- Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Clean and slice the leeks into rounds. Peel and dice the potatoes into small cubes.
- 2
Mince the garlic.
- 3
Heat olive oil in a pot over medium heat. Add the sliced leeks and cook until softened, about 7-10 minutes.
- 4
Add the minced garlic and cook for 1 minute until fragrant.
- 5
Add the diced potatoes and vegetable broth to the pot. Season with salt and pepper.
- 6
Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- 7
Mash some of the potatoes against the side of the pot to thicken the stew slightly, or simmer uncovered for a few extra minutes.
- 8
Adjust seasoning with salt and pepper.
- 9
Serve hot.
