Quick Kiseli kupus sa suhim mesom
70% autentično · Balkan
A simplified and faster version of the classic, using pre-cooked smoked sausage and fewer spices, perfect for a weeknight meal without sacrificing too much flavor.
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Sastojci
- Sauerkraut (Kiseli kupus)750 g
- Smoked kielbasa or other smoked sausage400 g
- Onion1 medium
- Garlic2 cloves
- Bay leaf1
- Paprika (sweet)1/2 tsp
- Vegetable oil1 tbsp
- Water or brothas needed
- Saltto taste
- Black pepperto taste
Koraci
- 1
Drain the sauerkraut. Slice the smoked sausage into rounds.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat oil in a pot over medium heat. Sauté the onion until translucent, then add garlic and cook for 1 minute.
- 4
Add the sliced sausage and cook for a few minutes until lightly browned.
- 5
Stir in the paprika.
- 6
Add the sauerkraut and bay leaf. Pour in enough water or broth to cover.
- 7
Bring to a boil, then reduce heat, cover, and simmer for 45 minutes to 1 hour, until the sauerkraut is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.
