Kuhana Šunka s Hrenom and Apple Relish (Regional Twist)
60% autentično · Croatian
A creative variation that pairs the savory cooked ham and spicy horseradish with a sweet and tart apple relish, adding a refreshing contrast.
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Sastojci
- Pork ham (bone-in, cured)1.5 kg
- Bay leaves3
- Whole black peppercorns1 tsp
- Fresh horseradish root50 g
- Sour cream100 ml
- Saltto taste
- Black pepperto taste
- Waterenough to cover
- Green apples2
- Red apples1
- Sugar2 tbsp
- Apple cider vinegar1 tbsp
- Cinnamon1/4 tsp
- Cloves (ground)pinch
Koraci
- 1
Prepare the ham as described in the Traditional recipe (Steps 1-3).
- 2
While the ham is cooking, prepare the horseradish sauce: peel and grate horseradish, mix with sour cream, season with salt and pepper.
- 3
Prepare the apple relish: peel, core, and dice the apples. Combine diced apples in a saucepan with sugar, apple cider vinegar, cinnamon, and cloves.
- 4
Cook the apple mixture over medium heat, stirring occasionally, until the apples are tender but still hold their shape (about 10-15 minutes). Let cool.
- 5
Once the ham is cooked, remove from pot, rest for 10-15 minutes, then slice.
- 6
Serve the sliced ham with the horseradish sauce and the apple relish on the side.
