Quick Kotlovina Skillet
70% autentično · Macedonian-inspired
A simplified, quicker version of Kotlovina, adapted for a stovetop skillet. Retains the core flavors of meat, peppers, and paprika but cooks in a fraction of the time.
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Sastojci
- Pork loin or shoulder, thinly sliced600g
- Onions, sliced1 large
- Bell peppers (mixed colors), sliced2
- Garlic, minced3 cloves
- Tomato paste2 tbsp
- Vegetable oil30ml
- Sweet paprika1.5 tbsp
- Saltto taste
- Black pepperto taste
- Water or broth150ml
Koraci
- 1
Heat vegetable oil in a large skillet over medium-high heat. Add sliced pork and brown it well on all sides. Remove pork and set aside.
- 2
Add sliced onions and bell peppers to the skillet. Sauté until softened, about 5-7 minutes.
- 3
Stir in minced garlic and tomato paste. Cook for 1 minute until fragrant.
- 4
Add sweet paprika and stir well. Return the pork to the skillet.
- 5
Pour in water or broth. Season with salt and black pepper. Bring to a simmer.
- 6
Reduce heat to medium-low, cover, and cook for 30-40 minutes, stirring occasionally, until the pork is tender and the sauce has thickened.
- 7
Adjust seasoning if needed. Serve hot directly from the skillet.
