Classic Naravni Odrezak u Umaku (Natural Steak in Sauce)
Tradicionalno jelo · Croatian
A traditional and comforting Croatian dish featuring tender, pan-fried beef steaks simmered in a rich, savory sauce made with onions, paprika, and a touch of tomato. This is the quintessential 'Naravni Odrezak u Umaku'.
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Sastojci
- Beef steaks (e.g., sirloin or tenderloin)4 x 150g
- Onions2 large
- Garlic2 cloves
- Sweet paprika2 tbsp
- All-purpose flour2 tbsp
- Tomato paste1 tbsp
- Beef broth500 ml
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Fresh parsleyfor garnish
Koraci
- 1
Lightly pound the beef steaks and season with salt and pepper.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes per side until browned. Remove steaks and set aside.
- 3
Add chopped onions to the skillet and sauté until softened and lightly golden, about 8-10 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Stir in the sweet paprika and tomato paste, cook for another minute.
- 6
Sprinkle the flour over the onions and stir well to combine, cooking for 1-2 minutes to form a roux.
- 7
Gradually whisk in the beef broth, ensuring no lumps form. Bring the sauce to a simmer.
- 8
Return the seared steaks to the skillet. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the steaks are tender. Add a little water if the sauce becomes too thick.
- 9
Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
