Traditional Oven-Baked Pork Ribs (Svinjska Rebarca iz Pećnice)
Tradicionalno jelo · Croatian
Classic Croatian-style oven-baked pork ribs, marinated and slow-cooked to tender perfection with a savory crust. This recipe focuses on authentic flavors and traditional preparation.
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Sastojci
- Pork ribs1.5 kg
- Garlic4 cloves
- Sweet paprika2 tbsp
- Dried rosemary1 tbsp
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water100 ml
Koraci
- 1
Preheat oven to 160°C (320°F).
- 2
Mince garlic. In a bowl, combine minced garlic, sweet paprika, dried rosemary, olive oil, salt, and pepper.
- 3
Rub the pork ribs generously with the prepared marinade.
- 4
Place the marinated ribs in a roasting pan. Add water to the bottom of the pan.
- 5
Cover the pan tightly with aluminum foil.
- 6
Bake for 2.5 to 3 hours, or until the meat is very tender.
- 7
Remove the foil and increase oven temperature to 200°C (400°F).
- 8
Bake for another 15-20 minutes, or until the ribs are nicely browned and slightly crispy.
- 9
Let rest for 10 minutes before serving.
