Quick Beer-Braised Pork Knuckle
70% autentično · European
A simplified version of the classic, this recipe uses braising in beer to tenderize the pork knuckle quickly, followed by a short broil for crispy skin. Ideal for a weeknight meal.
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Sastojci
- Pork knuckle2 large
- Garlic4 cloves
- Onion1 medium
- Dark beer750 ml
- Vegetable broth250 ml
- Saltto taste
- Black pepperto taste
- Mustard seeds1 tsp
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
Score the skin of the pork knuckles.
- 3
Rub with salt, pepper, and mustard seeds.
- 4
Place pork knuckles in a Dutch oven or oven-safe pot. Add chopped onion and garlic cloves.
- 5
Pour in the dark beer and vegetable broth.
- 6
Cover and braise in the oven for 1 hour and 15 minutes.
- 7
Remove the lid. Increase oven temperature to 230°C (450°F).
- 8
Broil for 15-20 minutes, watching closely, until the skin is crispy and crackled.
- 9
Let rest for 5 minutes before serving.
