Classic Goveđi Odresci u Umaku (Beef Steaks in Sauce)
Tradicionalno jelo · Croatian
Tender beef steaks slowly simmered in a rich, savory sauce, typically made with onions, paprika, and a touch of tomato. A comforting and classic dish.
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Sastojci
- Beef sirloin or chuck roast800g
- Onions2 large
- Garlic3 cloves
- Sweet paprika2 tbsp
- All-purpose flour2 tbsp
- Beef broth500ml
- Tomato paste1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Bay leaf1
- Fresh parsleyfor garnish
Koraci
- 1
Cut beef into 2-3 cm cubes. Season with salt and pepper.
- 2
Finely chop onions and mince garlic.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear beef cubes on all sides until browned. Remove beef and set aside.
- 4
Add chopped onions to the pot and sauté until softened and translucent, about 8-10 minutes.
- 5
Stir in minced garlic and cook for 1 minute until fragrant.
- 6
Add sweet paprika and flour to the pot. Stir well and cook for 1-2 minutes, stirring constantly, to form a roux.
- 7
Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
- 8
Stir in tomato paste and bay leaf.
- 9
Return the seared beef to the pot. Ensure the beef is mostly submerged in the sauce. Add water if needed.
- 10
Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for at least 1.5 to 2 hours, or until the beef is very tender. Stir occasionally and add more water or broth if the sauce becomes too thick.
- 11
Remove the bay leaf. Season with salt and pepper to taste.
- 12
Serve hot, garnished with fresh parsley.
