Classic Beef Steak with Green Peppercorn Sauce
Tradicionalno jelo · European
A quintessential steak dish featuring a tender beef steak pan-seared to perfection and served with a rich, creamy sauce infused with the distinct flavor of green peppercorns.
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Sastojci
- Beef steaks (e.g., sirloin, fillet)4 x 200g
- Butter50g
- Olive oil2 tbsp
- Shallots, finely chopped2
- Green peppercorns, drained2 tbsp
- Brandy50ml
- Beef broth200ml
- Heavy cream150ml
- Saltto taste
- Black pepperto taste
Koraci
- 1
Pat the steaks dry and season generously with salt and black pepper.
- 2
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare, or to your desired doneness.
- 3
Remove steaks from the skillet and let them rest on a plate, tented with foil.
- 4
Reduce heat to medium. Add the remaining 1 tbsp butter to the skillet. Add chopped shallots and sauté until softened, about 2-3 minutes.
- 5
Pour in the brandy and let it bubble and reduce by half, scraping up any browned bits from the bottom of the pan.
- 6
Add the beef broth and drained green peppercorns. Bring to a simmer and cook for 5 minutes.
- 7
Stir in the heavy cream and simmer gently until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
- 8
Pour the sauce over the rested steaks or serve on the side.
