Quick Beef Steak with Green Peppercorn Cream Sauce
80% autentično · European
A simplified version of the classic, this recipe focuses on speed without sacrificing the essential flavors of tender steak and a vibrant green peppercorn sauce.
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Sastojci
- Beef steaks (e.g., minute steaks, thin sirloin)4 x 150g
- Butter30g
- Olive oil1 tbsp
- Garlic, minced1 clove
- Green peppercorns, drained1.5 tbsp
- Beef broth or stock100ml
- Sour cream or crème fraîche150ml
- Saltto taste
- Black pepperto taste
Koraci
- 1
Season steaks with salt and pepper. Heat olive oil and half the butter in a skillet over medium-high heat. Cook steaks quickly for 1-2 minutes per side until just cooked through.
- 2
Remove steaks and keep warm. Add remaining butter to the skillet. Sauté minced garlic for 30 seconds.
- 3
Pour in beef broth and bring to a simmer, scraping up any bits. Add green peppercorns.
- 4
Reduce heat to low. Stir in sour cream or crème fraîche until combined and slightly thickened. Do not boil.
- 5
Season sauce with salt and pepper. Serve sauce over the steak.
