Classic Pljeskavica sa sirom
Tradicionalno jelo · Balkan
A traditional Balkan burger patty stuffed with cheese, grilled to perfection. This classic version features a juicy, flavorful meat mixture encasing a molten cheese center, served typically with ajvar and onions.
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Sastojci
- Ground beef500g
- Ground pork500g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs50g
- Kajmak or sour cream2 tbsp
- White cheese (e.g., Feta or local white cheese)150g
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil for grilling2 tbsp
Koraci
- 1
In a large bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, egg, breadcrumbs, kajmak (or sour cream), salt, and black pepper. Mix thoroughly until well combined.
- 2
Divide the meat mixture into 4 equal portions. Flatten each portion into a patty shape.
- 3
Cut the white cheese into 4 equal cubes or thick slices.
- 4
Place a piece of cheese in the center of each flattened patty. Fold the meat mixture around the cheese, ensuring it is completely enclosed, and shape into a round, slightly flattened patty.
- 5
Heat vegetable oil in a grill pan or on an outdoor grill over medium-high heat.
- 6
Grill the pljeskavice for about 6-8 minutes per side, or until cooked through and nicely browned with visible grill marks. The cheese inside should be melted.
- 7
Let rest for a few minutes before serving.
