Quick Pljeskavica sa sirom
75% autentično · Balkan
A simplified version of the classic, this Pljeskavica sa sirom uses fewer ingredients and a quicker preparation method, perfect for a weeknight meal while still delivering on cheesy goodness.
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Sastojci
- Ground beef700g
- Onion powder1 tsp
- Garlic powder1 tsp
- Egg1
- Shredded mozzarella cheese150g
- Salt1 tsp
- Black pepper0.5 tsp
- Olive oil for pan-frying2 tbsp
Koraci
- 1
In a bowl, mix ground beef, onion powder, garlic powder, egg, salt, and black pepper. Do not overmix.
- 2
Divide the meat mixture into 4 portions. Form each portion into a patty, making a slight indentation in the center.
- 3
Fill the indentation with a generous amount of shredded mozzarella cheese.
- 4
Carefully fold the meat around the cheese, sealing it completely, and shape into a patty.
- 5
Heat olive oil in a skillet over medium-high heat.
- 6
Pan-fry the pljeskavice for about 5-7 minutes per side, until golden brown and the cheese is melted and gooey.
- 7
Serve immediately.
