Traditional Šiš Ćevap
Tradicionalno jelo · Balkan
Classic Balkan grilled minced meat skewers, seasoned simply and grilled to perfection. Served with traditional accompaniments.
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Sastojci
- Ground beef500g
- Ground lamb500g
- Garlic2 cloves
- Sparkling water100ml
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden skewers8-10
Koraci
- 1
Finely mince garlic.
- 2
In a large bowl, combine ground beef and ground lamb. Add minced garlic, salt, and black pepper. Mix thoroughly with your hands until well combined.
- 3
Gradually add sparkling water while mixing, to help bind the meat and create a tender texture.
- 4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
- 5
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 6
Divide the meat mixture into 8-10 equal portions. Shape each portion into a long, cylindrical skewer, about 15-20 cm long and 2-3 cm thick. Thread the meat onto the soaked skewers.
- 7
Preheat grill to medium-high heat. Grill the ćevapi for about 8-12 minutes, turning occasionally, until evenly browned and cooked through with nice char marks.
- 8
Serve immediately with traditional accompaniments like chopped onions, ajvar, and somun bread.
