30 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick 'Deconstructed' Punjena Pljeskavica
70% autentično · Balkan Inspired
A simplified take on Punjena Pljeskavica, where the cheese and kajmak are mixed directly into the meat or served as a topping, reducing the stuffing step for a quicker meal.
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Sastojci
- Ground beef1kg
- Kajmak (Balkan clotted cream)100g
- White cheese (like Feta or local white cheese), crumbled100g
- Onion, grated1 small
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
In a bowl, combine ground beef, grated onion, garlic powder, salt, and pepper. Mix well.
- 2
Divide the meat into 4 portions and form into patties.
- 3
Heat a skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, until browned.
- 4
During the last 2 minutes of cooking, top each patty with crumbled white cheese and a spoonful of kajmak. Cover the pan briefly to allow the cheese to melt.
- 5
Serve immediately.
