Traditional Serbian Mesna Štruca (Meatloaf)
Tradicionalno jelo · Serbian
A classic Serbian meatloaf, moist and flavorful, typically made with a mix of ground meats and seasoned with traditional spices. It's often baked and served with a side of mashed potatoes or vegetables.
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Sastojci
- Ground beef500g
- Ground pork500g
- Onion, finely chopped1 large
- Garlic, minced3 cloves
- Eggs2
- Breadcrumbs100g
- Milk100ml
- Paprika1 tsp
- Marjoram, dried1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
In a large bowl, combine ground beef and pork.
- 3
Add chopped onion, minced garlic, eggs, breadcrumbs, milk, paprika, and marjoram.
- 4
Season generously with salt and black pepper.
- 5
Mix all ingredients thoroughly with your hands until well combined. Do not overmix.
- 6
Shape the mixture into a loaf on a baking sheet lined with parchment paper or lightly greased with vegetable oil.
- 7
Bake for 50-60 minutes, or until the internal temperature reaches 71°C (160°F) and the loaf is cooked through and browned.
- 8
Let the meatloaf rest for 10 minutes before slicing and serving.
