Classic Faširanci (Serbian Meatballs)
Tradicionalno jelo · Serbian
Traditional Serbian Faširanci are flavorful pan-fried meatballs made with a mixture of ground meats, onions, garlic, and spices, often served with a side of potatoes or a simple salad.
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Sastojci
- Ground beef500g
- Ground pork500g
- Onion, finely chopped1 large
- Garlic, minced3 cloves
- Egg1
- Breadcrumbs50g
- Milk50ml
- Parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil, for fryingfor frying
Koraci
- 1
In a large bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, egg, breadcrumbs, milk, and chopped parsley.
- 2
Season generously with salt and black pepper. Mix all ingredients thoroughly until well combined. Do not overmix.
- 3
Shape the mixture into oval or round patties, about 1.5-2 cm thick.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the patties in the hot oil and fry for about 5-7 minutes per side, or until golden brown and cooked through. Adjust heat if browning too quickly.
- 6
Remove from skillet and drain on paper towels. Serve hot.
