45 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Francuski Krumpir
70% autentično · French-inspired
A simplified version of the classic Francuski Krumpir, using pre-sliced potatoes and a quicker baking time. Still delivers a creamy, comforting potato side dish with less fuss.
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Sastojci
- Pre-sliced Potatoes1 kg
- Heavy Cream300 ml
- Garlic Powder1 teaspoon
- Nutmeg1/8 teaspoon
- Salt3/4 teaspoon
- Black Pepper1/4 teaspoon
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Lightly grease a gratin dish.
- 3
Layer the pre-sliced potatoes in the dish.
- 4
In a bowl, mix heavy cream, garlic powder, nutmeg, salt, and pepper.
- 5
Pour the cream mixture over the potatoes.
- 6
Bake for 30-40 minutes, or until potatoes are tender and the top is golden.
