Mesne Okruglice u Pikantnom Umaku od Rajčice s Paprikom (Spicy Meatballs in Tomato Sauce with Peppers)
80% autentično · Balkan Fusion
A flavorful twist on the classic, incorporating sweet bell peppers and a touch of spice for a more complex taste profile.
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Sastojci
- Ground beef500g
- Onion, finely chopped1 medium
- Garlic, minced3 cloves
- Egg1 large
- Stale bread, soaked and squeezed1 slice
- Parsley, chopped2 tbsp
- Smoked paprika1 tsp
- Red pepper flakes1/4 tsp (or to taste)
- Olive oil2 tbsp
- Canned diced tomatoes800g
- Red bell pepper, diced1 medium
- Green bell pepper, diced1/2 medium
- Vegetable broth150ml
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
In a bowl, combine ground beef, chopped onion, minced garlic, egg, soaked bread, chopped parsley, smoked paprika, red pepper flakes, salt, and pepper. Mix well and form into meatballs.
- 2
Heat olive oil in a large pot over medium-high heat. Brown the meatballs on all sides. Remove and set aside.
- 3
Add diced red and green bell peppers to the pot and sauté for 5 minutes until slightly softened.
- 4
Add diced tomatoes, vegetable broth, and a pinch of salt and pepper. Bring to a simmer.
- 5
Return the meatballs to the pot. Reduce heat, cover, and simmer for 40-50 minutes, or until meatballs are cooked through and peppers are tender.
- 6
Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
