Quick Chicken Fillet in Cream Sauce
75% autentično · European
A simplified version of the classic, using pre-cooked chicken or thinner fillets for faster cooking, and a ready-made broth base to enhance the creamy sauce. Perfect for a weeknight meal.
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Sastojci
- Chicken breast fillets, thinly sliced4
- Heavy cream150 ml
- Chicken broth100 ml
- Garlic powder1/2 tsp
- Olive oil1 tbsp
- Dried parsley or chives1 tsp
- Saltto taste
- Black pepperto taste
- Water50 ml
Koraci
- 1
Season thinly sliced chicken with salt, pepper, and garlic powder.
- 2
Heat olive oil in a pan over medium-high heat. Cook chicken slices for 2-3 minutes per side until cooked through.
- 3
Remove chicken from the pan.
- 4
Pour chicken broth and water into the pan, bring to a simmer.
- 5
Stir in heavy cream and dried herbs. Simmer for 2-3 minutes until slightly thickened.
- 6
Return chicken to the pan and toss to coat in the sauce. Heat through for 1 minute.
- 7
Serve immediately.
