
Classic Oven-Baked Chicken Wings
Tradicionalno jelo · European
Crispy, golden-brown chicken wings baked to perfection in the oven, seasoned with simple, classic spices. A universally loved appetizer or main dish.
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Sastojci
- Chicken wings1.5 kg
- Olive oil2 tablespoons
- Garlic powder1 teaspoon
- Paprika1 teaspoon
- Salt1 teaspoon
- Black pepper0.5 teaspoon
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Pat the chicken wings dry with paper towels.
- 3
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- 5
Bake for 40-50 minutes, flipping halfway through, until golden brown and cooked through.
- 6
Serve hot.



