Poultry

Light and refreshing chicken wings baked with lemon zest, fresh herbs, and garlic for a bright, aromatic flavor profile.

Chicken wings · Olive oil · Lemon zest · Minced garlic

A flavorful twist on classic baked chicken wings, featuring a zesty blend of garlic, chili, and herbs for an extra kick.

Chicken wings · Olive oil · Minced garlic · Red pepper flakes

Crispy, golden-brown chicken wings baked to perfection in the oven, seasoned with simple, classic spices. A universally loved appetizer or main dish.

Chicken wings · Olive oil · Garlic powder · Paprika

A regional twist incorporating smoky paprika and a hint of garlic, inspired by Balkan flavors. This variation adds depth and a subtle warmth to the classic honey mustard profile.

Chicken thighs · Honey · Dijon mustard · Olive oil

A simplified, faster version of the classic, using pre-made ingredients for a weeknight-friendly meal. Still delivers that beloved sweet and savory honey mustard flavor.

Boneless, skinless chicken thighs · Honey · Whole grain mustard · Lemon juice

Tender, juicy chicken thighs baked in a classic sweet and tangy honey mustard glaze. This dish is a comforting and flavorful main course, perfect for any occasion.

Chicken thighs · Honey · Dijon mustard · Olive oil

A richer, more flavorful variation of the classic, incorporating smoked bacon (špek) into the stuffing and roasting process for an extra layer of savory depth.

Whole goose · Smoked bacon (špek) · Apples · Onions

A simplified version of the classic, using pre-made mlinci and a faster roasting method for the goose, suitable for a weeknight meal.

Goose parts (e.g., legs, breast) · Onion · Garlic · Dried marjoram

A classic Croatian dish featuring a whole roasted goose, slow-cooked to tender perfection, served with traditional baked mlincima (a type of unleavened bread baked until crisp and then broken into pieces).

Whole goose · Apples · Onions · Garlic

A richer, regional variation of Pečena Patka s Mljincima, incorporating smoked bacon (špek) for added depth of flavor. The bacon fat renders and flavors both the duck and the mlincima, creating a more intense taste.

Whole duck · Smoked bacon (špek) · Mlinci (dried flatbread) · Onion

A simplified version of the classic, using pre-made mlincima and focusing on a faster roasting time for the duck. This version still captures the essence of the dish with crispy duck and flavorful mlincima.

Duck breast · Mlinci (dried flatbread) · Garlic powder · Dried thyme

A classic Croatian dish featuring a whole roasted duck served with traditional baked mlincima (a type of unleavened bread baked until crisp and then broken into pieces). The duck is typically seasoned and roasted until golden brown and tender, while the mlincima absorbs the flavorful duck drippings.

Whole duck · Mlinci (dried flatbread) · Onion · Garlic

A flavorful twist on the classic, incorporating sautéed mushrooms and fresh dill into the creamy sauce, adding an earthy depth and herbaceous aroma. A delightful variation for those seeking more complexity.

Chicken breast fillets · Heavy cream · Mushrooms, sliced · Garlic

Tender chicken breast fillets pan-fried until golden, then simmered in a rich, creamy sauce made with heavy cream, white wine, and a hint of garlic and parsley. A comforting and classic dish.

Chicken breast fillets · Heavy cream · Dry white wine · Garlic