Quick Chicken Paprikash with Gnocchi (Simplified Pileći Paprikaš)
70% autentično · Hungarian-Inspired
A faster version of chicken paprikash using store-bought gnocchi instead of homemade dumplings, and a quicker cooking method for the chicken.
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Sastojci
- Chicken breast, boneless, skinless600 g
- Onions, medium1
- Garlic cloves2
- Sweet paprika2 tbsp
- All-purpose flour1 tbsp
- Sour cream150 ml
- Chicken broth400 ml
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Store-bought potato gnocchi500 g
- Fresh dill, chopped (for garnish)1 tbsp
Koraci
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop onion and mince garlic.
- 3
Heat oil in a large skillet over medium-high heat. Sear chicken pieces until golden brown and cooked through. Remove chicken and set aside.
- 4
Add onion to the skillet and sauté until softened, about 3-4 minutes.
- 5
Add minced garlic and cook for 30 seconds.
- 6
Stir in sweet paprika and cook for 30 seconds.
- 7
Sprinkle 1 tbsp flour over the onions and paprika, stir and cook for 1 minute.
- 8
Gradually whisk in chicken broth until smooth.
- 9
Bring the sauce to a simmer. Stir in sour cream. Season with salt and pepper to taste. Do not boil.
- 10
Cook gnocchi according to package directions. Drain.
- 11
Return the cooked chicken to the sauce. Add the cooked gnocchi and gently toss to combine.
- 12
Garnish with fresh dill and serve immediately.
