Traditional Pumpkin Risotto (Rižoto od bundeve)
Tradicionalno jelo · Croatian
A classic and comforting Croatian pumpkin risotto, rich with the sweet flavor of pumpkin and creamy Arborio rice, finished with Parmesan cheese.
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Sastojci
- Arborio rice300g
- Pumpkin puree400g
- Vegetable broth1 liter
- Onion1 medium
- Garlic2 cloves
- White wine100ml
- Parmesan cheese50g
- Butter30g
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Koraci
- 1
Finely chop the onion and garlic.
- 2
In a large pan, heat olive oil and butter over medium heat. Sauté the onion until translucent, then add garlic and cook for another minute until fragrant.
- 3
Add the Arborio rice to the pan and toast for 1-2 minutes, stirring constantly, until the edges of the grains become translucent.
- 4
Pour in the white wine and stir until it is completely absorbed.
- 5
Add the pumpkin puree and stir to combine with the rice.
- 6
Begin adding the warm vegetable broth, one ladleful at a time, stirring continuously and waiting until each addition is almost fully absorbed before adding the next.
- 7
Continue this process for about 18-20 minutes, or until the rice is al dente and the risotto is creamy.
- 8
Remove the pan from the heat. Stir in the grated Parmesan cheese and a knob of butter. Season with salt and black pepper to taste.
- 9
Let the risotto rest for a minute before serving. Garnish with fresh parsley.
