Terokai resipi Dishkin dalam kategori Bruneian Cuisine.
4 hasil
A creative take on Ayam Masak Kerisik, where the chicken is simmered in a more liquid, spiced coconut broth infused with additional aromatics, creating a soupier, more complex dish.
Chicken thighs, bone-in · Fresh grated coconut · Shallots, sliced · Garlic cloves, sliced
A simplified version of Ayam Masak Kerisik, using pre-made kerisik paste and fewer aromatics for a quicker weeknight meal while retaining the core flavors.
Chicken pieces (boneless thighs or breast) · Pre-made kerisik paste · Chili paste (sambal oelek or similar) · Garlic, minced
A classic Bruneian dish featuring chicken braised in a rich, aromatic sauce made with toasted coconut (kerisik), chilies, and spices. The kerisik provides a unique nutty depth and texture.
Chicken pieces (thighs and drumsticks) · Fresh grated coconut · Dried chilies · Shallots
A traditional Bruneian dish featuring ambuyat, a starchy sago porridge, served with a flavorful cacah ikan (fish relish). This classic preparation highlights the unique texture of ambuyat and the vibrant taste of the fish relish.
Sago pearls · Water · Salt · White fish fillets (e.g., Tenggiri or Mackerel)
