Hidangan tradisional
Classic Kuala Lumpur Hokkien Mee
A deeply savory and aromatic noodle dish, this classic KL Hokkien Mee features thick yellow noodles stir-fried in a rich, dark soy sauce-based gravy with succulent pork, plump prawns, and crisp greens. The secret lies in the intense prawn stock and the 'wok hei' (breath of the wok) achieved through high-heat stir-frying.
45 min
Thick yellow noodles · Pork belly, thinly sliced · Large prawns, peeled and deveined · Garlic, minced