Malaysian Noodles

A rich and flavorful Penang Hokkien Mee featuring a robust prawn and pork broth, tender noodles, and a variety of fresh toppings. This classic version emphasizes the deep umami of the broth.

Dried shrimp · Pork ribs · Prawn shells and heads · Pork lard

A creative twist on the traditional KL Hokkien Mee, this version incorporates the pungent, savory notes of fermented black beans (tau cheo) into the sauce, adding a unique depth and complexity to the classic stir-fry. It offers a bolder, more umami-rich flavor profile.

Thick yellow noodles · Pork shoulder, thinly sliced · Large prawns, peeled and deveined · Garlic, minced

A simplified version of the classic, this quick KL Hokkien Mee uses readily available ingredients and a slightly less intense prawn flavor, making it perfect for a weeknight meal. It still captures the essential dark, savory taste and satisfying texture.

Thick yellow noodles · Pork loin, thinly sliced · Shrimp, peeled and deveined · Garlic, minced

A deeply savory and aromatic noodle dish, this classic KL Hokkien Mee features thick yellow noodles stir-fried in a rich, dark soy sauce-based gravy with succulent pork, plump prawns, and crisp greens. The secret lies in the intense prawn stock and the 'wok hei' (breath of the wok) achieved through high-heat stir-frying.

Thick yellow noodles · Pork belly, thinly sliced · Large prawns, peeled and deveined · Garlic, minced