Stir-fry

A creative twist on Tuhau Goreng, incorporating the pungent and savory notes of fermented bean curd (taucu) for a deeper flavor profile, along with a spicier kick.

Tuhau stems · Fermented bean curd (taucu) · Garlic cloves · Bird's eye chilies

A simplified version of Tuhau Goreng, incorporating savory dried anchovies for an extra layer of umami and texture, making it quicker to prepare.

Tuhau stems · Dried anchovies (ikan bilis) · Garlic cloves · Red chilies

A classic Malaysian stir-fry featuring the unique texture and slightly bitter taste of tuhau, balanced with savory and spicy elements. This dish is a staple in Sabah, Borneo.

Tuhau stems · Dried chilies · Garlic cloves · Shallots

A simplified, faster version of the classic Cantonese Yee Mee, perfect for weeknights. It retains the core flavors with fewer ingredients and quicker preparation, focusing on a delicious stir-fry of noodles with protein and vegetables.

Yee Mee noodles · Pork loin, thinly sliced · Mixed stir-fry vegetables (e.g., carrots, snap peas, bell peppers) · Garlic, minced

A beloved classic Cantonese noodle dish featuring springy Yee Mee noodles stir-fried with succulent shrimp, tender chicken, crisp vegetables, and a savory, glossy sauce. This is the quintessential comfort food.

Yee Mee noodles · Shrimp, peeled and deveined · Chicken breast, thinly sliced · Shiitake mushrooms, sliced

A simplified version of Wat Tan Hor, using pre-cooked noodles and fewer ingredients for a faster weeknight meal, while retaining the signature silky egg gravy.

Pre-cooked wide rice noodles · Pre-cooked chicken strips · Frozen peas · Carrots

A beloved Malaysian Chinese noodle dish featuring wide rice noodles stir-fried with prawns, chicken, and vegetables in a rich, savory egg-thickened gravy.

Wide rice noodles (hor fun) · Chicken breast · Prawns · Eggs

A creative twist on the traditional KL Hokkien Mee, this version incorporates the pungent, savory notes of fermented black beans (tau cheo) into the sauce, adding a unique depth and complexity to the classic stir-fry. It offers a bolder, more umami-rich flavor profile.

Thick yellow noodles · Pork shoulder, thinly sliced · Large prawns, peeled and deveined · Garlic, minced

A simplified version of the classic, this quick KL Hokkien Mee uses readily available ingredients and a slightly less intense prawn flavor, making it perfect for a weeknight meal. It still captures the essential dark, savory taste and satisfying texture.

Thick yellow noodles · Pork loin, thinly sliced · Shrimp, peeled and deveined · Garlic, minced

A deeply savory and aromatic noodle dish, this classic KL Hokkien Mee features thick yellow noodles stir-fried in a rich, dark soy sauce-based gravy with succulent pork, plump prawns, and crisp greens. The secret lies in the intense prawn stock and the 'wok hei' (breath of the wok) achieved through high-heat stir-frying.

Thick yellow noodles · Pork belly, thinly sliced · Large prawns, peeled and deveined · Garlic, minced

A beloved Malaysian stir-fried flat rice noodle dish featuring a rich, savory gravy coating wide rice noodles, tender meat, and crisp vegetables. It's known for its comforting texture and umami-packed flavor.

Wide flat rice noodles (Kuey Teow) · Chicken breast, thinly sliced · Shrimp, peeled and deveined · Bok choy, chopped

A simplified, faster version of the classic Kuey Teow Kung Fu, perfect for weeknights. It uses readily available ingredients and a quicker stir-fry method while retaining the core savory flavors.

Flat rice noodles (Kuey Teow) · Cooked chicken breast, sliced · Frozen peas · Eggs

A classic and flavorful stir-fried flat rice noodle dish, known for its savory sauce and tender ingredients. This authentic version features a rich umami broth and a medley of fresh seafood and vegetables.

Flat rice noodles (Kuey Teow) · Shrimp · Fish cake · Bok choy

An elevated Kuey Teow Goreng featuring a generous mix of seafood and a spicier, more complex chili-infused sauce, offering a bolder flavor profile.

flat rice noodles (kuey teow) · shrimp · squid rings · mussels, shelled

A simplified version of Kuey Teow Goreng, perfect for busy evenings. It uses fewer ingredients and quicker preparation steps while retaining the core flavors.

flat rice noodles (kuey teow) · pre-cooked chicken breast, sliced · eggs · garlic

A quintessential Malaysian stir-fried flat rice noodle dish, featuring a savory and slightly sweet sauce, tender noodles, and a medley of fresh ingredients.

flat rice noodles (kuey teow) · prawns · fish cake · eggs

A luxurious variation of Penang Char Kuey Teow, elevating the classic dish with a generous mix of fresh seafood like prawns, squid, and scallops, alongside the traditional elements.

flat rice noodles (kway teow) · prawns · squid · scallops

A simplified and faster version of the classic Penang Char Kuey Teow, using readily available ingredients and a streamlined cooking process for a weeknight meal.

fresh flat rice noodles · shrimp · chicken breast · eggs

A classic Penang-style stir-fried flat rice noodle dish, known for its smoky 'wok hei' flavor, savory-sweet sauce, and a medley of fresh ingredients.

flat rice noodles (kway teow) · prawns · Chinese sausage (lap cheong) · eggs

A classic and flavorful stir-fried rice vermicelli dish, known for its savory, slightly sweet, and tangy profile, often featuring a vibrant mix of ingredients.

Rice vermicelli (Mee Hoon) · Chicken breast, thinly sliced · Shrimp, peeled and deveined · Eggs, lightly beaten