Curry

A flavorful variation of Rendang Pedas Perak using chicken, which cooks faster than beef. It captures the essence of the spicy, rich, and complex flavors characteristic of Perak rendang.

Chicken (thighs or drumsticks, bone-in) · Thick coconut milk · Dried chilies · Shallots

A rich, spicy, and intensely flavored slow-cooked beef dish from Perak, Malaysia. This traditional version emphasizes the deep caramelization of spices and coconut milk, resulting in a dry rendang with tender beef.

Beef (chuck or brisket) · Thick coconut milk · Thin coconut milk · Dried chilies

A rich, slow-cooked Indonesian beef curry, simmered in coconut milk and a complex spice paste until the liquid evaporates and the beef becomes tender and caramelized. This is the authentic, classic version.

beef shank or chuck · thick coconut milk · thin coconut milk · shallots

A rich, slow-cooked beef curry from West Sumatra, Indonesia, known for its complex flavors and tender meat achieved through prolonged simmering in coconut milk and spices until the liquid evaporates and the meat is caramelized.

Beef (chuck or brisket, cubed) · Thick coconut milk · Galangal, bruised · Lemongrass, bruised

A rich, slow-cooked Indonesian chicken curry with a complex blend of spices, coconut milk, and aromatics, resulting in tender chicken coated in a thick, caramelized sauce.

Chicken thighs, bone-in, skin-on · Thick coconut milk · Galangal, bruised · Lemongrass, bruised

A rich, slow-cooked Indonesian beef curry with a complex blend of spices, coconut milk, and herbs, resulting in incredibly tender beef and a deeply flavorful, dry curry.

Beef chuck, cut into 2-inch cubes · Thick coconut milk · Thin coconut milk · Shallots, thinly sliced

A classic Bruneian dish featuring tender beef cubes simmered in a fragrant turmeric-infused sauce with aromatic spices. This traditional preparation emphasizes the rich flavors of turmeric and a blend of local spices, creating a deeply savory and slightly spicy curry-like consistency.

Beef cubes (chuck or brisket) · Fresh turmeric root · Galangal · Lemongrass stalks

A fusion twist on Ayam Marry Me, incorporating a bolder spice profile with additional chili and a touch of sweetness, creating a more complex flavor.

Chicken thighs, bone-in · Full-fat coconut milk · Shallots, sliced · Garlic, sliced