Bruneian

A spicier variation of the classic Daging Masak Kunyit, incorporating additional chili and a touch of dried chili flakes for an extra kick. This version offers a more intense heat profile while retaining the core turmeric and aromatic flavors.

Beef cubes (shank or stewing beef) · Fresh turmeric root · Galangal · Lemongrass stalks

A simplified and quicker version of Daging Masak Kunyit, using pre-ground turmeric and fewer aromatics. This recipe focuses on achieving a similar flavor profile with less preparation time, making it suitable for weeknight meals.

Beef cubes (sirloin or tenderloin) · Ground turmeric · Ginger · Garlic cloves

A classic Bruneian dish featuring tender beef cubes simmered in a fragrant turmeric-infused sauce with aromatic spices. This traditional preparation emphasizes the rich flavors of turmeric and a blend of local spices, creating a deeply savory and slightly spicy curry-like consistency.

Beef cubes (chuck or brisket) · Fresh turmeric root · Galangal · Lemongrass stalks