Spicy Coconut Chicken Curry (Ayam Marry Me Twist)
60% asli · Southeast Asian Fusion
A fusion twist on Ayam Marry Me, incorporating a bolder spice profile with additional chili and a touch of sweetness, creating a more complex flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs, bone-in1 kg
- Full-fat coconut milk400 ml
- Shallots, sliced3
- Garlic, sliced4 cloves
- Galangal, sliced1 inch
- Lemongrass, bruised1 stalk
- Dried red chilies, soaked5-7
- Turmeric powder1 tsp
- Coriander powder1 tsp
- Shrimp paste (belacan)1/2 tsp
- Palm sugar1 tbsp
- Tamarind paste1 tbsp
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
- Chopped peanutsfor garnish
- Fresh mint leavesfor garnish
Langkah
- 1
Blend shallots, garlic, galangal, and soaked dried red chilies into a paste.
- 2
Heat cooking oil in a pot. Add the blended paste and shrimp paste. Sauté until fragrant and oil separates.
- 3
Add turmeric powder and coriander powder. Stir well and cook for another minute.
- 4
Add the bone-in chicken thighs and sear them in the paste.
- 5
Pour in the coconut milk, bruised lemongrass, palm sugar, and tamarind paste. Stir to combine.
- 6
Bring to a simmer, then reduce heat, cover, and cook for 30-40 minutes, or until chicken is cooked through and tender.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped peanuts and fresh mint leaves. Serve hot.
