Daging Masak Kunyit Brunei (Traditional)
Hidangan tradisional · Bruneian
A classic Bruneian dish featuring tender beef cubes simmered in a fragrant turmeric-infused sauce with aromatic spices. This traditional preparation emphasizes the rich flavors of turmeric and a blend of local spices, creating a deeply savory and slightly spicy curry-like consistency.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef cubes (chuck or brisket)500g
- Fresh turmeric root50g
- Galangal20g
- Lemongrass stalks2 stalks
- Shallots150g
- Garlic cloves5 cloves
- Red chilies3-5
- Candlenuts5
- Coconut milk200ml
- Tamarind paste1 tbsp
- Kaffir lime leaves3 leaves
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Water100ml
Langkah
- 1
Prepare the spice paste: Peel and roughly chop fresh turmeric, galangal, shallots, garlic, red chilies, and candlenuts. Bruise the lemongrass stalks.
- 2
Blend the spice paste ingredients with a little water until smooth. Set aside.
- 3
Heat vegetable oil in a pot or wok over medium heat. Add the spice paste and bruised lemongrass. Sauté until fragrant and the oil separates, about 8-10 minutes.
- 4
Add the beef cubes to the pot and stir well to coat with the spice paste. Cook until the beef is browned on all sides.
- 5
Pour in the coconut milk and tamarind paste. Add kaffir lime leaves. Stir to combine.
- 6
Add water, salt, and black pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the beef is tender and the sauce has thickened.
- 7
Adjust seasoning with salt and pepper if needed. Serve hot.
