Kuih Keria Kelapa (Coconut Twist)
60% asli · Malaysian
A creative twist on Kuih Keria, incorporating shredded coconut into the dough for added texture and flavor, then coated in a simple sugar glaze. This offers a different mouthfeel and taste profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Sweet Potatoes400g
- All-purpose Flour200g
- Shredded Coconut (unsweetened)50g
- Egg1
- Salt1/2 tsp
- Vegetable Oilfor deep frying
- Granulated Sugar200g
- Water100ml
Langkah
- 1
Boil or steam sweet potatoes until tender. Mash them thoroughly and let cool.
- 2
In a bowl, combine mashed sweet potato, flour, shredded coconut, egg, and salt. Mix until a soft dough forms. Knead lightly until smooth.
- 3
Shape the dough into small rings or balls. Make a hole in the center for rings.
- 4
Heat vegetable oil in a wok or deep pan over medium heat. Deep-fry the dough pieces in batches until golden brown. Drain on paper towels.
- 5
Prepare the glaze: In a saucepan, combine granulated sugar and water. Heat over medium heat, stirring until sugar dissolves. Bring to a boil and simmer for about 3-5 minutes until slightly syrupy.
- 6
Add the fried kuih keria to the syrup. Toss gently to coat evenly.
- 7
Remove from heat and let cool slightly. The glaze will set as it cools.
