Quick Kuih Keria (Simplified)
70% asli · Malaysian
A simplified version of Kuih Keria, using mashed potato instead of sweet potato for a quicker preparation and more accessible ingredient. It's still deep-fried and coated in a sugar glaze.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mashed Potatoes (cooked)300g
- All-purpose Flour200g
- Egg1
- Salt1/4 tsp
- Vegetable Oilfor deep frying
- Granulated Sugar200g
- Water100ml
Langkah
- 1
In a bowl, combine mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. Knead lightly until smooth.
- 2
Shape the dough into small rings or balls. Make a hole in the center for rings.
- 3
Heat vegetable oil in a wok or deep pan over medium heat. Deep-fry the dough pieces in batches until golden brown. Drain on paper towels.
- 4
Prepare the glaze: In a saucepan, combine granulated sugar and water. Heat over medium heat, stirring until sugar dissolves. Bring to a boil and simmer for about 3-5 minutes until slightly syrupy.
- 5
Add the fried kuih keria to the syrup. Toss gently to coat evenly.
- 6
Remove from heat and let cool slightly. The glaze will set as it cools.
