Quick Bakes

A simplified version of Kuih Akok, this recipe uses fewer ingredients and a quicker preparation method, ideal for those short on time while still capturing the essence of the original.

Eggs · Evaporated milk · Granulated sugar · Pandan extract

A simplified version of Kuih Talam, using readily available ingredients and a slightly quicker steaming process. Retains the two-layer appeal but with less emphasis on traditional palm sugar.

Rice flour · Tapioca flour · Coconut milk (canned) · Water